Honey-garlic glazed pork tenderloin with savory roasted cinnamon apples and French style green beans.
Our 6oz Sirloin cooked medium with Cabernet Sauvignon demi glace. Served with golden-roasted potatoes and parmesan asparagus. GF.
Grilled chicken breast, peas, carrots, and savory pot pie filling between 2 buttermilk biscuits.
Julia Child's Recipe. Chicken thighs, aromatic carrots, celery, onions, mushrooms, thyme, and rosemary stewed in red wine jus. Served over buttered mashed potatoes.
16 Hour Roasted Pork, Rice, Black Beans, and fresh Salsa Verde. GF. DF.
Juicy chicken thighs stewed in traditional Indian curry spices and rich tomato sauce. Served over white rice and topped with coriander leaves.
Sliced sirloin, grilled peppers and onions. Served with grilled flour tortillas, cheese, sour cream, and Avocado Salsa.
Chinese Take-out style Sesame Chicken with breaded crispy chicken and traditional sauce. Garnished with sesame seeds and green onions. DF.
Beef meatballs stewed in rich beef stock and sour cream sauce over egg noodles. Topped with parmesan cheese and fresh parsley.
Sweet Italian sausage, herb ricotta, mama's Sunday red marinara, and melted provolone and mozzarella. Garnished with fresh basil leaves.
A blend of chuck, brisket, and short rib burger patty covered with melted sharp cheddar cheese. Served over a bed of shredded lettuce, onions, baby heirloom tomatoes, pickles, and house burger sauce. Fat: 22g. Protein: 21g. Carbs: 1g.
Our 7oz HarvestLand chicken breast pan seared and served over a creamy spinach, garlic, artichoke, and parmesan dip. Fat:16g. Protein: 24g. Carbs: 1g.
Our 7oz HarvestLand chicken breast tossed in mild buffalo sauce. Stuffed with cream cheese, gorgonzola cheese crumbles with a drizzle of ranch.
Fat: 12g. Protein: 23g. Carbs: 1g.
A 6oz Center Cut Sirloin pan seared to medium. Served with steamed broccoli and covered in sugar free teriyaki sauce, sesame seeds, and scallions.
Fat: 17g. Protein: 24g. Carbs: 2g.
our 7oz HarvestLand Chicken Breast baked with baby tomatoes, fresh buffalo mozzarella, garlic, and fresh basil leaves.
Fat: 10g. Protein: 23g. Carbs: 2g.
Bell peppers stuffed with taco-seasoned ground beef and baked in Colby jack cheese. Served with sour cream, sliced jalepenos, and cilantro. Fat: 16g. Protein: 26g. Carbs: 4g.
Roasted Pork Tenderloin Medallions in a rich garlic sauce with crimini mushrooms, spinach, and a squeeze of lemon.
Fat: 19g. Protein: 22g. Carbs: 2g.
Sweet Italian Sausage, onions, peppers, oregano, basil, and melted provolone cheese.
Designed for those tracking macros, following strict weight-loss regiments, or preparing for fitness competitions.
Choose 1 protein, 2 sides, and 1 Sauce. Visit our Order Menu for more information.
6oz Chicken Breast.
7ct. Meatballs braised in our house made sweet and savory steak sauce.
A USDA Prime 6oz. Center Cut Sirloin.
7oz Atlantic Salmon Filet with a touch of smoke. Sweet, savory, and delicious.
Red Delicious Apples baked with cinnamon, nutmeg, brown sugar, vanilla, and salt.
French style hericot verts with garlic and house seasoning.
Black beans with garlic, onion, and house seasoning.
Bits of cauliflower that resemble rice.
Baby potatoes roasted with fresh rosemary and house seasoning.
Heirloom Tomatoes, red onion, and cucumbers tossed in lemon, oregano, garlic, and olive oil. GF. DF.
Grilled chicken breast, tomatoes, onions, cilantro, avocado, and tortilla strips with chipotle ranch. KETO.
Center Cut Sirloin Steak, Gorgonzola Crumbles, Heirloom Tomatoes, Cucumbers, and mixed greens with balsamic dressing. GF. KETO.
Mixed greens, tomatoes, cucumbers, red onion and croutons. Choice of dressing.
2 Buttermilk Biscuits smothered in Country Sausage Pepper Gravy.
Bacon, Sausage, and Cheddar Cheese in a four egg omellete.. GF. DF. KETO
Vanilla-scented french toast with fresh strawberries and maple syrup.
Farm-fresh eggs baked in rich tomato sauce and served with toasted bread.