Weekly Specials are also available to order.

Roasted Pork with Baked Apples

Honey-garlic glazed pork tenderloin with savory roasted cinnamon apples and French style green beans.

Steak Bordelaise

Our 6oz Sirloin cooked medium with Cabernet Sauvignon demi glace. Served with golden-roasted potatoes and parmesan asparagus. GF.

Chicken & Biscuits 'Pot Pie'

Grilled chicken breast, peas, carrots, and savory pot pie filling between 2 buttermilk biscuits.

Coq au Vin

Julia Child's Recipe. Chicken thighs, aromatic carrots, celery, onions, mushrooms, thyme, and rosemary stewed in red wine jus. Served over buttered mashed potatoes.

The Mojo


16 Hour Roasted Pork, Rice, Black Beans, and fresh Salsa Verde. GF. DF.

Indian Butter Chicken

Juicy chicken thighs stewed in traditional Indian curry spices and rich tomato sauce. Served over white rice and topped with coriander leaves. GF.

Steak Fajitas with Avocado Salsa Verde

Sliced sirloin, grilled peppers and onions. Served with grilled flour tortillas, cheese, sour cream, and Avocado Salsa.

Sesame Chicken

Chinese Take-out style Sesame Chicken with breaded crispy chicken and traditional sauce. Garnished with sesame seeds and green onions. DF.

Swedish Meatballs

Beef meatballs stewed in rich beef stock and sour cream sauce over egg noodles. Topped with parmesan cheese and fresh parsley.

Sausage & Ricotta Baked Ziti

Sweet Italian sausage, herb ricotta, mama's Sunday red marinara, and melted provolone and mozzarella. Garnished with fresh basil leaves.

Cheeseburger Bowl

A blend of chuck, brisket, and short rib burger patty covered with melted sharp cheddar cheese. Served over a bed of shredded lettuce, onions, baby heirloom tomatoes, pickles, and house burger sauce. Fat: 22g. Protein: 21g. Carbs: 1g.

Spinach-Artichoke Dip Chicken

Our 7oz HarvestLand chicken breast pan seared and served over a creamy spinach, garlic, artichoke, and parmesan dip. Fat:16g. Protein: 24g. Carbs: 1g.

Buffalo Chicken with Bleu Cheese Dip

Our 7oz HarvestLand chicken breast tossed in mild buffalo sauce. Stuffed with cream cheese, gorgonzola cheese crumbles with a drizzle of ranch. Fat: 12g. Protein: 23g. Carbs: 1g.

Beef & Broccoli

A 6oz Center Cut Sirloin pan seared to medium. Served with steamed broccoli and covered in sugar free teriyaki sauce, sesame seeds, and scallions. Fat: 17g. Protein: 24g. Carbs: 2g.

Caprese Chicken

our 7oz HarvestLand Chicken Breast baked with baby tomatoes, fresh buffalo mozzarella, garlic, and fresh basil leaves. Fat: 10g. Protein: 23g. Carbs: 2g.

Mexican Stuffed Peppers

Bell peppers stuffed with taco-seasoned ground beef and baked in Colby jack cheese. Served with sour cream, sliced jalepenos, and cilantro. Fat: 16g. Protein: 26g. Carbs: 4g.

Pork Medallions in Creamy Mushroom Sauce

Roasted Pork Tenderloin Medallions in a rich garlic sauce with crimini mushrooms, spinach, and a squeeze of lemon. Fat: 19g. Protein: 22g. Carbs: 2g.

Italian Sausage and Peppers

Sweet Italian Sausage, onions, peppers, oregano, basil, and melted provolone cheese. GF.

Build Your Own Meal Prep

Designed for those tracking macros, following strict weight-loss regiments, or preparing for fitness competitions. Choose 1 protein, 2 sides, and 1 Sauce. Visit our Order Menu for more information.

HarvestLand Chicken Breast

6oz Chicken Breast. GF. DF.

Sweet and Savory Meatballs

7ct. Meatballs braised in our house made sweet and savory steak sauce. DF.

Sirloin Steak

A USDA Prime 6oz. Center Cut Sirloin. GF. DF.

Hot-Smoked Grilled Salmon

7oz Atlantic Salmon Filet with a touch of smoke. Sweet, savory, and delicious. GF. DF.

Sweet and Savory Baked Apples

Red Delicious Apples baked with cinnamon, nutmeg, brown sugar, vanilla, and salt.

French-Cut Green Beans

French style hericot verts with garlic and house seasoning.

Lemon Herb and Parmesan Asparagus


White Rice


Charro Black Beans

Black beans with garlic, onion, and house seasoning. GF. DF.

Cauliflower Rice

Bits of cauliflower that resemble rice. GF. DF.

Roasted Rosemary Potatoes

Baby potatoes roasted with fresh rosemary and house seasoning. GF .DF.

Tomato-Cucumber Salad

Heirloom Tomatoes, red onion, and cucumbers tossed in lemon, oregano, garlic, and olive oil. GF. DF.

Santa Fe Chicken Salad

Grilled chicken breast, tomatoes, onions, cilantro, avocado, and tortilla strips with chipotle ranch. KETO.

Black & Bleu Salad

Center Cut Sirloin Steak, Gorgonzola Crumbles, Heirloom Tomatoes, Cucumbers, and mixed greens with balsamic dressing. GF. KETO.

Garden Salad

Mixed greens, tomatoes, cucumbers, red onion and croutons. Choice of dressing.

Country Biscuits and Gravy

2 Buttermilk Biscuits smothered in Country Sausage Pepper Gravy.

Meat-lovers Omelette

Bacon, Sausage, and Cheddar Cheese in a four egg omellete.. GF. DF. KETO

Vanilla French Toast

Vanilla-scented french toast with fresh strawberries and maple syrup.

Eggs in Purgatory

Farm-fresh eggs baked in rich tomato sauce and served with toasted bread.

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