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The All-American

$9.00

Sirloin steak with roasted fingerling potatoes, honey brussels sprouts, and house steak sauce. GF.

The Grecian

$7.00

Pan-seared chicken breast, Israeli couscous, and fresh tomato salad with creamy tzatziki.

The Orleans

$8.00

Blackened shrimp with Cajun-butter, jasmine rice, and hericot vert. GF. DF.

The Mumbai

$7.00

Braised chicken with coconut-curry sweet potatoes, jasmine rice, and chana masala. GF. DF.

The Super Fuel

$9.00

Hot-smoked Atlantic salmon with roasted spaghetti squash, asparagus, and green goddess aioli. GF. DF.

The Mojo

$7.00

Slow-braised pork shoulder and charro black beans and rice with cilantro chimichurri. GF. DF.

House Cut Sirloin

$9.00

Our house-cut 6 oz. Sirloin Steak with just a hint of char. GF.DF. Keto-Friendly. With 2 Sides and Chef-Crafted Sauce. 

Sweet and Savory Meatballs

$7.00

(8oz) House-made meatballs braised in house steak sauce. DF. With 2 Sides and Chef-Crafted Sauce.

Pan-Seared Chicken Breast

$7.00

(8oz) Rotisserie-spiced chicken breast seared hard to lock in the juices! GF.DF. Keto-friendly. With 2 Sides and Chef-Crafted Sauce.

Pulled Chicken

$7.00

(8oz) Dark meat chicken braised slowly to a shredded consistency. GF.DF. Keto-friendly. With 2 Sides and Chef-Crafted Sauce.

Hot-Smoked Salmon

$9.00

(6oz) Thick-cut Atlantic salmon filet lightly smoked on the grill with fine herbs and maple-butter. With 2 Sides and Chef-Crafted Sauce.

Collassal Shrimp

$8.00

(7ct.) Large shrimp pan-seared and finished with Cajun-butter. GF. Keto-friendly. With 2 Sides and Chef-Crafted Sauce.

Slow-Cooked Pork Shoulder

$7.00

(8oz) Heritage pork shoulder braised in bone broth until tender. GF. DF. Keto-friendly. With 2 Sides and Chef-Crafted Sauce.

Roasted Garlic Hummus

$5.00

Roasted Garlic Hummus with infused olive oil. GF. DF. Vegan.

Honey Brussels Sprouts

$5.00

Brussels sprouts tossed in house seasoning and local honey. GF. DF.

Mushroom Medley

$5.00

Foraged mushrooms roasted with fine-herbs and garlic. GF. DF. Vegan. Keto-friendly.

Jasmine Sticky Rice

$3.00

GF. DF. Vegan.

Israeli Couscous

$5.00

Pearled Couscous with lemon, garlic, and fresh herbs. DF. Vegan.

Roasted Fingerling Potatoes

$5.00

Roasted in olive oil, garlic, and rosemary. GF .DF. Vegan.

French-Cut Green Beans

$5.00

with shallots and garlic. GF. DF. Vegan. Keto.

Charro Black Beans

$4.00

GF. DF. Vegan.

Curried Sweet Potatoes

$5.00

Sweet potatoes with cumin, smoked paprika, and coconut-curry. GF. DF. Vegan.

Roasted Spaghetti Squash

$5.00

GF. DF. Vegan.

Roasted Asparagus

$5.00

GF. DF. Vegan. Keto.

Fresh Tomato-Cucumber Salad

$5.00

Baby tomatoes, cucumber, shallots, and oregano with olive oil.

Chickpea Chana Salad

$5.00

tossed with cumin, turmeric, garlic, olive oil, and parsley. GF. DF. Vegan.

Quinoa Salad

$5.00

Mixed quinoa with arugula, edamame, and purple cabbage. GF. DF. Vegan.

Cauliflower Rice

$5.00

Bits of cauliflower shaped to resemble rice. GF. DF. Vegan. Keto.

Overnight Oats

$4.00

Organic oats with almond milk, fresh berries, and agave. Vegan. DF. GF

Breakfast Burrito

$6.00

Free range eggs with sharp cheddar, bacon, and hatch green chili wrapped in a high-fiber tortilla.

Yogurt Parfait

$4.50

Vanilla-scented yogurt with seasonal fruit, granola, and local honey.

  • Sides for Build Your Own Meals (Beef, Chicken, Hot-Smoked Salmon, Collasal Shrimp, Slow-Cooked Pork Shoulder): Cauliflower Rice , Honey-Roasted Brussels Sprouts, Mushroom Medley, Jasmine Sticky Rice, Israeli Couscous, Roasted Fingerling Potatoes, Curried Sweet Potatoes, Roasted Spaghetti Squash, French-Cut Green Beans, Asparagus with Shallots, Farmer's Market Veggie Blend, Marinated Chickpea Salad, Fresh Tomato-Cucumber Salad, Roasted Garlic Hummus, Quinoa Salad.
  • Chef-Crafted Sauces ($1.50 each): Charred Tomato Romesco, Green Goddess Aioli, Dill Pickle Vinaigrette, Creamy Tzatziki, Cilantro Chimichurri, House Steak Sauce, Ginger-Soy Glaze, Coconut-Curry, Basil Pesto, Sweet Thai Chili.

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